St. Patrick’s Day Recipe – Mint Oreo Cookie Balls

Cool Mint OREO Cookie Balls

what you need

6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 pkg. (15.25 oz.) OREO Cool Mint Creme Cookies, finely crushed (about 4 cups)
2 pkg. (6 squares each) BAKER'S White Chocolate, melted
6 drops green food coloring
2 Tbsp. chocolate sprinkles

make it

MIX cream cheese and cookie crumbs until well blended.

SHAPE into 40 (1-inch) balls; place in single layer in shallow pan. Freeze 10 min. Mix melted chocolate and food coloring until well blended. Dip balls in chocolate; place in single layer in shallow waxed paper-lined pan. Top with sprinkles.

REFRIGERATE 1 hour or until firm. Keep refrigerated.

lizsiggy

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